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APPETIZERS/ SOUPS/ BURGERS/ SANDWICHS/ SALADS

PRIME RIB/ STEAKS/RIBS/ CHICKEN/ FISH/ DESSERT

APPETIZERS

BUFFALO WINGS
Regular or Fireball 1 Doz.—6.99

SPINACH & ARTICHOKE DIP
Warm spinach and artichoke hearts baked with Monterey Jack cheese. -- 6.99

CHICKEN FINGERS
Crispy chicken tenders with honey mustard dipping sauce. -- 7.49

CRAB DIP & PITA CHIPS
baked casserole of creamy lump crabmeat and Chesapeake Bay seasonings topped with Monterey Jack cheese. Served with herb pita chips. -- 6.99

MOZZARELLA STICKS
Served with marinara sauce. -- 5.99

GRILLED CHICKEN & JALAPEÑO QUESADILLA
Flour tortilla with grilled chicken, Monterey Jack cheese, jalapeños and guacamole. -- 7.49

NACHOS PLATTER
Tortilla chips with spicy beef, cheddar cheese, olives, peppers, tomatoes, salsa, jalapeños, sour cream and guacamole. -- 8.49

COMBO PLATTER
Chicken fingers, mozzarella sticks, Buffalo wings & spring rolls. -- 9.79

SOUTHWESTERN SPRING ROLLS
Flour tortilla rolls filled with grilled chicken, Monterey Jack cheese and
cheddar cheese, corn salsa and fresh cilantro.
Crisp fried and served with sour cream & salsa. -- 6.59

SHRIMP COCKTAIL
6 Jumbo Shrimp served with cocktail sauce. -- 7.29

CRISP FRIED CALAMARI
A half pound of tender batter-fried calamari served with marinara sauce.-- 7.29

BASKET OF ONION RINGS
Huge rings of sweet onions, coated in our tempura beer batter and fried crisp. Served with Ranch dressing for dipping.--4.49

SOUPS

SOUP OF THE DAY Cup -- 2.99
(see daily blackboard specials)

FRENCH ONION SOUP
With Gruyere & Swiss cheese gratinee -- 3.99

BURGERS

Served with lettuce, tomato, French fries and a pickle

10 OZ. CLASSIC BURGER -- 6.99

10 OZ. CHEESE BURGER -- 7.74

VEGGIE BURGER -- 7.99

10 OZ. TURKEY BURGER -- 6.99

10 OZ. SWISS & MUSHROOM BURGER --7.99

10 OZ. CALIFORNIA BURGER -- 7.99

10 OZ. BLUE CHEESE BURGER -- 7.99

10 OZ. BBQ CHEDDAR BACON BURGER -- 7.99

SANDWICHES, WRAPS, & GRILLS

Served with French fries


PHILLY - CHEESESTEAK SANDWICH
Philly-style, thin sliced strip steak topped with mushrooms, onions, sweet peppers and American cheese.-- 7.99

TURKEY & BACON WRAP
Roasted turkey, bacon, lettuce and tomato and avocado rolled into a warmed flat bread with avocado mayonnaise.-- 7.49

CHICKEN & MOZZ
Chicken, marinated and grilled with fresh Mozzarella and plum tomato on grilled Focaccia bread -- 8.29

GRILLED CHICKEN SANDWICH
Marinated and chicken breast on a roll with lettuce and tomato. Served with honey mustard sauce. -- 7.49

GRILLED REUBEN
Thinly sliced corned beef, Swiss cheese, sauerkraut and
Russian dressing on rye. -- 8.99

PRIME RIB MELT
Shaved prime rib, mushroom topping and cheddar cheese served au jus
on a sesame seed roll. -- 8.49

BUFFALO CHICKEN SANDWICH
Fried chicken breast tossed with Buffalo sauce,
served on a sesame seed roll.-- 6.99

RANCH CHICKEN SANDWICH
Grilled chicken breast on pita bread with lettuce, tomato, cucumber, red onions and Jack cheese.
Served with cucumber ranch dressing.-- 7.59

CLASSIC TURKEY CLUB
Roasted turkey breast , bacon, lettuce tomato and mayo on three layers of toasted sourdough bread-- 7.79

SALADS

SALAD BAR
All you can eat. Choice of fresh vegetables prepared salads, mixed greens, toppings, fruits, cheeses and fresh breads. -- Lunch 6.49, Dinner 8.99

THAI SESAME SALAD
Grilled chicken breast, almonds, tortilla strips, snow peas, red peppers, Mandarin oranges & mixed greens with sesame dressings. -- 8.99

CHICKEN CAESAR SALAD
Crisp romaine lettuce tossed with Parmesan, croutons & Caesar dressing. Served with grilled, sliced marinated chicken breast. -- 8.29

SOUTHWSETERN CHICKEN SALAD
Boneless chicken breast seasoned and grilled with Southwestern seasonings, served over crisp lettuce tossed with olives, peppers, onions, jalapeños, cheddar cheese and crushed corn chips with salsa dressing. -- 8.49

 

All dinner entrees include your choice of Salad Bar (available until 10pm), bowl of Caesar or House Salad or Soup of the Day

PRIME RIB

(AVAILABLE AFTER 4 PM)

QUEEN CUT 10 oz. BONELESS -- 14.99

KING CUT 18 oz. ON THE BONE -- 17.49

DOUBLE CUT 24 oz. ON THE BONE -- 18.99

HORSERADISH CRUSTED 14 oz. -- 16.49

COWBOY STEAK 14 oz. BONE-IN -- 16.49

ROASTED GARLIC & ONION CRUSTED 14 oz. -- 16.49

BEEF

12 OZ. TOP SIRLOIN
Seasoned and marinated sirloin grilled to perfection and topped with grilled Portobello mushrooms. -- 14.99

12 OZ. N.Y. STRIP
Hand cut, char-grilled. -- 16.99

18 OZ. STRIP
Hand cut and char-grilled. -- 18.99

9 OZ. FILET MIGNON
The finest cut of beef, char-grilled to perfection. -- 17.99

BABY BACK RIBS
Tender meaty ribs slow-roasted in smoky BBQ sauce.
Served with coleslaw and fries.-- FULL RACK 15.99 1/2 RACK --9.99

PETITE FILETS
Three filet mignon medallions each served over king sized, beer battered onion rings. Topped with roasted shallot butter.-- 5.99

CHICKEN

CHICKEN PARMESAN
Sautéed breaded chicken topped with marinara sauce, Mozzarella and served with linguini. -- 11.99

BALSAMIC CHICKEN
Grilled chicken breast marinated in sweet aged balsamic vinaigrette. Served on rice with roasted veggies. -- 10.99

GRILLED CHICKEN QUESADILLA
Flour tortilla with a grilled marinated chicken, Monterey Jack cheese and jalapenos.
Served with rice. -- 8.99

SAUTEED LEMON CHICKEN
Lightly battered chicken breast s sautéed with lemon and herbs.
Served on a bed of rice. -- 11.99

CHICKEN FINGERS
Crispy chicken tenders served with French fries and honey mustard dipping sauce. -- 9.99

STUFFED CHICKEN
Boneless chicken breast stuffed with broccoli and cheddar cheese, lightly breaded and fried golden brown. Topped with creamy Parmesan cheese sauce.-- 10.99

SIZZLIN' FAJITA
Grilled chicken, sautéed sweet peppers, onions & tomatoes with salsa & sour cream. – CHICKEN --11.99 STEAK-- 12.49 SHRIMP--12.99 COMBO OF ANY 2--12.99

FISH

FISH N' CHIPS
Beer battered fillet served with coleslaw and French fries. -- 9.49

Nantucket Fried Shrimp
Jumbo shrimp battered in Japanese breadcrumbs and lightly fried. Served with lemon and cocktail sauce sauce. -- 12.99

SHRIMP SCAMPI
Shrimp sautéed with white wine, garlic butter and parmesan cheese, served over linguini.-- 13.99

PAN SEARED SALMON
8 oz. grilled fillet of salmon sautéed in a lemon butter sauce served over sautéed vegetables. -- 14.99

DESSERT


SIZZLIN APPLE COBLER
Hot cinnamon apples, raisins and vanilla ice cream sprinkled with crushed cookies topped with caramel. -- 4.59

CHOCOLATE BROWNIE SUNDAE
Warm brownie in a pool of hot fudge topped with ice cream and fresh whipped cream. -- 4.99

CHOCOLATE VOLCANO
Warm chocolate bundt caked filled with hot fudge, topped with whipped cream & served with ice cream. -- 5.99

NY CHEESECAKE
NY Style cheesecake in a pool of strawberry & chocolate sauce. -- 4.79

TIRAMISU
Coffee soaked lady finger cake layered with light whipped cream and cream cheese filling. -- 4.79

FRIED APPLE CHEESECAKE
Crisp tortilla filled with NY style cheesecake and apple, deep fried and rolled in cinnamon sugar. Served with ice cream and caramel sauce. -- 4.99

 

 

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